Cafe Masala, Eaton Bray, Dunstable 01525 222264

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Vegetarian - Rice & Bread - Vegetables

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63 Bower Lane, Eaton Bray

Dunstable, Beds LU6 1RB

Tel: 01525 22 22 64

Fax: 01525 22 20 23

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<DIV ><BR> <TABLE width="102%" border=1> <TBODY> <TR> <TD width="78%">TANDOORI CHICKEN <br> <i><font size="2">Spring chicken marinated in herbs and cooked in the Tandoor</font></i></td> <td width="22%"> <div align="right">£6.25</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB TIKKA <BR> <I><FONT size=2>Boneless chicken or lamb pieces flavoured with spices and cooked in the Tandoor </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.25</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB SHASHLICK <br> <i><font size="2">Spring chicken or lamb with capsium, onions and tomatoes & cooked in the Tandoor</font></i></td> <td width="22%"> <div align="right">£6.95</DIV></TD> </TR> <TR> <TD width="78%">TANDOORI MIXED GRILL <br> <i><font size="2">Tandoor Chicken, Chicken Tikka, Siekh Kebab & Lamb Tikka</font></i></td> <td width="22%"> <div align="right">£10.50</DIV></TD> </TR> <TR> <TD width="78%">TANDOORI KING PRAWNS <br> <i><font size="2">King prawns flavoured with various spices and tenderly cooked in the Tandoor</font></i></td> <td width="22%"> <div align="right">£11.95</DIV></TD> </TR> <TR> <TD width="78%">SHASHLIK KING PRAWNS <br> <i><font size="2">King prawn marinated in herbs, spices, onion, tomato, capsicum & cooked in tandoor</font></i></td> <td width="22%"> <div align="right">£11.95</DIV></TD> </TR> <TR> <TD width="78%">TANDOORI POMFRET <br> <i><font size="2">The queen of Indian fish, served whole, marinated in mild spices & cooked in the tandoor</font></i></td> <td width="22%"> <div align="right">£8.95</DIV></TD> </TR> <TR> <TD width="78%">SALMON TIKKA <br> <i><font size="2">Cubed salmon fillets marinated & cooked in the charcoal tandoor</font></i></td> <td width="22%"> <div align="right">£7.50</DIV></TD> </TR> <TR> <TD width="78%">TANDOORI MONK FISH <br> <i><font size="2">Cubed monk fillets marinated & cooked in the charcoal tandoor</font></i></td> <td width="22%"> <div align="right">£8.50</div></td> </tr> </table> <p> </p> <table width="102%" border="1"> <tr> <td width="78%"> <p>CHEF'S SELECTION PLATTER<br> <i><font size="2">(each - minimum two persons)</font></i></p></td> <td width="22%"> <div align="right">£5.95</div></td> </tr> <tr> <td width="78%"> MURG NAZAKAT <br> <font size="2"><i>Succulent chicken skewered delicately flavoured with garlic and nutmeg</i></font></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> MURG 'E' LIVER <br> <font size="2"><i>Sautéed thicken liver lightly spiced and served on a bed of salad</i></font></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> CHICKEN / LAMB KEBAB KADIRA <br> <i><font size="2">Pancake stuffed with a delicious spiced chicken/lamb cooked to our chef's own special recipe</font></i></td> <td width="22%"> <div align="right">£3.25</div></td> </tr> <tr> <td width="78%"> JHINGA 'E' GARLIC <br> <font size="2"><i>King prawn grilled in the tandoori with a hint of garlic and mint</i></font></td> <td width="22%"> <div align="right">£5.50</div></td> </tr> <tr> <td width="78%"> KING PRAWN SUKA <br> <i><font size="2">King prawn prepared to our chef's own recipe with taramind sauce</font></i></td> <td width="22%"> <div align="right">£5.50</div></td> </tr> <tr> <td width="78%"> LAMB LAKHNOVI KEBAB <br> <font size="2"><i>Spiced minced meat wrapped in pastry char-grilled in the Tandoor</i></font></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> STUFFED CHILLIES <br> <font size="2"><i>Fresh whole chillies stuffed with cream cheese covered in breadcrumbs deep fried</i></font></td> <td width="22%"> <div align="right">£4.50</div></td> </tr> <tr> <td width="78%"> KING PRAWN PATHIA PUREE <br> <i><font size="2">Higly spiced hot, sweet & sour served on puree</font></i></td> <td width="22%"> <div align="right">£5.95</div></td> </tr> <tr> <td width="78%"> AL-KARISMA <br> <i><font size="2">Egg with minced lamb prepared to our chef's own recipe</font></i></td> <td width="22%"> <div align="right">£3.25</div></td> </tr> <tr> <td width="78%"> MUSSELS <br> <i><font size="2">Cooked with spices and mixed herbs</font></i></td> <td width="22%"> <div align="right">£5.95</div></td> </tr> <tr> <td width="78%"> CHILLI FRIED CALAMARI <br> <i><font size="2">Stir fried with kerala spice</font></i></td> <td width="22%"> <div align="right">£4.95</div></td> </tr> <tr> <td width="78%"> CHAT (CHICKEN/POTATO/CHICKPEAS) <br> <i><font size="2">Cooked with tangy masala sauce</font></i></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> PAKURA <br> <font size="2"><i>Mixed fresh vegetables fried in oil served with chef's own dip</i></font></td> <td width="22%"> <div align="right">£2.50</div></td> </tr> <tr> <td width="78%"> SHEEK KEBAB <br> <i><font size="2">Minced lamb poignantly spiced medium hot grilled in the tandoor</font></i></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> CHICKEN/LAMB TIKKA <br> <font size="2"><i>Pieces of chicken/lamb cooked in the tandoor</i></font></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> SOMOSA (CHICKEN/MEAT/VEG) <br> <i><font size="2">Triangular pastry stuffed with spiced minced chicken/lamb/vegetables</font></i></td> <td width="22%"> <div align="right">£2.95</div></td> </tr> <tr> <td width="78%"> SHAMARI <br> <font size="2"><i>Noodles with spiced egg cooked with fresh coriander</i></font></td> <td width="22%"> <div align="right">£3.50</div></td> </tr> <tr> <td width="78%"> SHAMAI KING PRAWN <br> <i><font size="2">Delicately spiced king prawn fried in butter with vermicelli</font></i></td> <td width="22%"> <div align="right">£5.50</div></td> </tr> <tr> <td width="78%"> CHOM CHOM <br> <i><font size="2">Spicy mixed seafood served with pancake</font></i></td> <td width="22%"> <div align="right">£5.50</div></td> </tr> <tr> <td width="78%"> SALMON PURA <br> <font size="2"><i>Cubed salmon fillets marinated in spice and cooked in the tandoor</i></font></td> <td width="22%"> <div align="right">£3.95</div></td> </tr> <tr> <td width="78%"> ONION BHAJEE</td> <td width="22%"> <div align="right">£2.75</div></td> </tr> </table> <table width="100%" border="1"> <tr> <td width="78%">MURG/LAMB KORAI <br> <i><font size="2">Diced chicken or lamb cooked in curry sauce delicately flavoured with oriental herbs & spices</font></i></td> <td width="22%"> <div align="right">£6.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB DANSAK <br> <i><font size="2">Hot, sweet & sour with lentils</font></i></td> <td width="22%"> <div align="right">£5.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB DOPIAZA <br> <i><font size="2">(medium with onions)</font></i></td> <td width="22%"> <div align="right">£5.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB BHUNA<br> <i><font size="2">(medium)</font></i></td> <td width="22%"> <div align="right">£5.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB PATHIA <br> <i><font size="2">Highly spiced in thick sauce (hot, sweet & sour)</font></i></td> <td width="22%"> <div align="right">£5.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB MADRAS/VINDALOO <br> <i><font size="2">(hot) </font></i></td> <td width="22%"> <div align="right">£5.50 </DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB TIKKA MASALA <br> <i><font size="2">(mild)</font></i></td> <td width="22%"> <div align="right">£6.50 </DIV></TD> </TR> <TR> <TD width="78%">TANDOORI KING PRAWN MASALA<br> <font size="2"><i>(mild) Cooked in clay oven and very rich with mild sauce</i></font></td> <td width="22%"> <div align="right">£11.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB ROGAN <br> <i><font size="2">Medium with tomato</font></i></td> <td width="22%"> <div align="right">£5.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB JALFREZI <br> <i><font size="2">"Jahll" means very hot in Bengali. This dish uses fresh chilli as main ingredient, other spices include ginger, onion and garlic</font></i></td> <td width="22%"> <div align="right">£6.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB BIRYANI <br> <i><font size="2">Cooked with basmati rice & served with curried vegetables</font></i></td> <td width="22%"> <div align="right">£7.95</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB KORMA <br> <i><font size="2">Chicken or Lamb well seasoned with spices and flavoured with saffron</font></i></td> <td width="22%"> <div align="right">£5.95</div></td> </tr> </table> <table width="102%" border="1"> <tr> <td width="78%">KARAHI KEBAB KHYBERI <BR> <I><FONT size=2>Chicken cooked in tomato, green peppers and our chef's own recipe originally from Kyber-pass </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB PASANDA <BR> <I><FONT size=2>Mild tender chicken/lamb cooked in a mild sauce with almonds, cream & Malibu </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">MURGHI MASSALAM <BR> <I><FONT size=2>Spring chicken cooked with medium spiced, fresh corianders and minced lamb </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB AMDANI <BR> <I><FONT size=2>Lightly spiced lamb/chicken cooked with fresh fruit </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB TAMARIND <BR> <I><FONT size=2>Chicken/lamb spiced in tamarind sauce </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN MITHILA <BR> <I><FONT size=2>Mildly flavoured spring chicken cooked in chefs special sauce </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN/LAMB SYLHETI <BR> <I><FONT size=2>Spiced chicken/lamb cooked with Bangladeshi citrus </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">LAMB GINGER <BR> <FONT size=2><I>Tender lamb cooked with oriental herbs spice with chopped ginger </I></FONT></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">MURG MALAI MAKHNI <BR> <I><FONT size=2>Spring chicken cooked in a mild sauce </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">BOIDA ANARI <BR> <I><FONT size=2>Egg cooked with chefs own secret recipe (with vegetables) </FONT></I></TD> <TD width="22%"> <DIV align=right>£6.50</DIV></TD> </TR> <TR> <TD width="78%">CHICKEN ROSON <BR> <FONT size=2><I>Chicken cooked with fresh garlic</I></FONT> </TD> <TD width="22%"> <DIV align=right>£6.95</DIV></TD> </TR> <TR> <TD width="78%">LAMB "E" DOULA <BR> <I><FONT size=2>This is a very exotic Indian dish made with lamb on the bone marinated in spices and roasted in the oven </FONT></I></TD> <TD width="22%"> <DIV align=right>£9.95</DIV></TD> </TR> <TR> <TD width="78%">BEGUN ADDA KING PRAWN <BR> <I><FONT size=2>King prawn and aubergine cooked in spices with fresh ginger and herbs </FONT></I></TD> <TD width="22%"> <DIV align=right>£11.95</DIV></TD> </TR> <TR> <TD width="78%">TIGER PRAWN ASARI <BR> <I><FONT size=2>King prawns in a mild sauce cooked with cashew nuts </FONT></I></TD> <TD width="22%"> <DIV align=right>£11.95</DIV></TD> </TR> <TR> <TD width="78%">CHINGRI JOHL <BR> <I><FONT size=2>King prawns cooked in curry sauce delicately flavoured with oriental herbs and spices</FONT></I></TD> <TD width="22%"> <DIV align=right>£10.95</div></td> </tr> </table> <table width="102%" border="1"> <tr> <td width="78%">KING PRAWN JALFREZI<br> <i><font size="2">"Jhall" means very hot in Bengali. This preparation uses as a main ingredient fresh green chilli. <br> Other spices include ginger, onion and garlic</font></i></td> <td width="22%"> <div align="right">£11.95</DIV></TD> </TR> <TR> <TD width="78%">KING PRAWN PATIA<br> <i><font size="2">(hot, sweet & sour)</font></i></td> <td width="22%"> <div align="right">£10.95 </DIV></TD> </TR> <TR> <TD width="78%">SAG KING PRAWN <br> <i><font size="2">(with spinach</font></i></td> <td width="22%"> <div align="right">£11.95 </DIV></TD> </TR> <TR> <TD width="78%">KING PRAWN MADRAS / VINDALOO<br> <i><font size="2">(hot)</font></i></td> <td width="22%"> <div align="right">£8.95 </DIV></TD> </TR> <TR> <TD width="78%">KING PRAWN DANSAK<br> <i><font size="2">(hot, sweet & sour and lentils)</font></i></td> <td width="22%"> <div align="right">£10.95 </DIV></TD> </TR> <TR> <TD width="78%">KING PRAWN MOGLAI<br> <i><font size="2">(mild sauce with cashew nuts)</font></i></td> <td width="22%"> <div align="right">£11.95 </DIV></TD> </TR> <TR> <TD width="78%">KING PRAWN BHUNA<br> <i><font size="2">(medium)</font></i></td> <td width="22%"> <div align="right">£11.95 </DIV></TD> </TR> <TR> <TD width="78%">MONK NOWABI (monk fish)<br> <i><font size="2">Monkfish with thick sauce and chef's own recepie</font></i></td> <td width="22%"> <div align="right">£11.95</DIV></TD> </TR> <TR> <TD width="78%">SALMON KHUSBU <br> <i><font size="2">Salmon fish fried with chef's own receipe and tomato flavour</font></i></td> <td width="22%"> <div align="right">£11.95</DIV></TD> </TR> <TR> <TD width="78%">ROOP CHANDA<br> <i><font size="2">Fried fish cooked in tomato, green paper, onion and our chef's own recepe originally from Cox Bazar, Bangladesh</font></i></td> <td width="22%"> <div align="right">£8.95 </div></td> </tr> </table> <p>Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, Cafe Masala, Eaton Bray, Tandoori, curry, spice, madras, rice, basmati, dopiaza, rogan josh, bhuna, bhaji, indian, fresh, food, quisine, </p>